Enjoy! Preheating the OvenĪ double batch of jiffy cornbread typically takes about 25 minutes to bake in a preheated oven. Bake for 20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.Īllow the cornbread to cool for a few minutes before slicing and serving. Stir until the ingredients are fully combined. In a large bowl, combine the contents of the cornbread mix with 2/3 cup of water and 2/3 cup of milk. Lightly grease the pans with cooking spray. For a double batch, you will need two 9-inch round cake pans, or one 9×13 inch pan. Making cornbread from a mix is a breeze, and it always turns out delicious. Preparing the Batter for Double Batch of Jiffy Cornbread Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick or cake tester comes out clean. Add the dry ingredients to the wet ingredients and stir until well combined. In a large bowl, whisk together oil, milk, and eggs. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt. To make a double batch of Jiffy cornbread, you will need: Ingredients Needed for Double Batch of Jiffy Cornbread If you are using a Jiffy cornbread mix, it is recommended that you bake it for about 15 minutes at 400 degrees Fahrenheit. However, it is always best to check the cornbread periodically to make sure that it is not overcooked or undercooked.
The cooking time will vary depending on the type of cornbread mix that is used, the oven temperature, and the size and shape of the cornbread.Ī general rule of thumb is to bake cornbread for about 20 minutes at 400 degrees Fahrenheit. Many people are unsure of how long to bake cornbread, especially if they are using a cornbread mix. It typically contains salt, eggs, and milk, but does not usually include butter or oil. Jiffy cornbread is a popular brand of cornbread mix that is made from cornmeal, flour, sugar, and baking powder. There are many different ways to make cornbread, but the most common recipe calls for cornmeal, flour, sugar, baking powder, salt, eggs, and milk. Serving and Storing the Double Batch of Jiffy CornbreadĬornbread is a type of quick bread that is popular in the Southern United States.Letting the Double Batch of Jiffy Cornbread Cool.Baking the Double Batch of Jiffy Cornbread.Preparing the Batter for Double Batch of Jiffy Cornbread.
Ingredients Needed for Double Batch of Jiffy Cornbread.
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